Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Could not believe how tender this meat was in a casserole. None of it was tough. I have rarely made beef casseroles over the years as always ended up with the meat being chewy and tasteless, but this braising steak is on a different level,incredibly tender and melts in the mouth.”
