Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Just had a beef minute steak curry, sliced thinly and flash fried then into the curry sauce whilst the stir fry was taken care of, along with whole grain rice. Once the rice and stir fry were on the plate the beef strips and curry sauce were ladled over the top. Simply delicious. The Minute Steak was lean, tender and very tasty. Thoroughly recommended.”
“Marinates beautifully, but is also good without. Has allowed us the opportunity to try many new recipes. Tasty and versatile and always great quality. Well treated animals, expertly butchered, non frozen and doesn't break the bank. What more can I say.”
