Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Brought the meat, seasoned, up to room temp. Got the pan hot and took my lead rom the helpful cooking advice on the Swaledale web site. Served it pink (no blood) and it was delicious. Thankfully I bought 2 packs!”
