Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Two beautiful steaks.Rubbed them down with a bit of Worcestershire sauce then two minutes each side in the pan themn 4 minutes in the oven. Absolutely gorgeous . Nice and tender, best bit of steak I have had in a very long while.”
