Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This takes a bit of precise cooking and resting to perfect it. I think I slightly undercooked it so it was slightly chewy but with real depth of flavour”
“Sublime taste when cooked as instructed. It was so tender and absolutely delicious. We left a little for a cold lunch and it retained its tenderness, we shall be ordering again. It's modest price and 'cut' should not put you off- this is quality eating”
“I wanted to try something different to rib eye and rump Swedale recommended a few and I couldn’t have loved them more. Just made my second batch order and will be coming back for more!”
