Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This was the best steak I’ve ever had by a country mile. Was not sure about buying it initially as it’s not cheap, but it was worth every penny. Made my Tournedos Rossini truly exceptional.”
“You simply can't go wrong with a nice steak and these are really good :) The only thing that can destroy a steak like this would be the "chef"...but with careful cooking, they are brilliant.”
“Second purchase, still great tasting meat however quite fatty for a fillet, not marbling but solid fat, also steaks taken from towards to fillet tail or from a slim whole fillet, made it difficult to cook.”
