Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Ridiculously good. Cooked it simply in a hot pan and finished with butter, shallot and rosemary - nothing fancy, just letting the meat do the work. Deep, beefy flavour, proper texture, fat rendered perfectly. Feeds two easily, but still feels like a treat. Not cheap, but 100% worth it.”
“Excellent quality and taste. Perfect amount of fat which get incredible marbling finish. Would highly recommend any of the meet from here, but this particular cut is something else”
