Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Had a Coronation Day treat with the girlfriend - a Swalesdale Sirloin Steak .Fantastic flavour ,tasty fat content , a touch of salt , a dab of Colmans - pure heaven !! Swalesdale has the best meat out there -second to none .”
