Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The flavour, quality and freshness was fantastic. I drove them over to Belgium for a sailing trip and reused the excellent box and ice packs for the journey. The steaks were cooked simply over coals and rested. The ribeye was wonderful, no gristle. My Belgian and Dutch friends were so complimentary of the meat quality.”
