Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We ordered a côte de boeuf for a special dinner at the weekend, and Swaledale did not disappoint. A beautifully marbled steak, with amazing flavour. You can’t beat the quality from these guys. We are big fans.”
