Beaverdale 30 Bottle Red Wine Kit - Merlot Reviews

4.9 Rating 10 Reviews

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“This is the normal day to day red wine that we buy. Easy drinking and very versatile for use to make port etc.”

1 Helpful Report

Posted 4 years ago

“Great kit, makes a very drinkable wine”

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Posted 4 years ago

“Beaverdale 30 Bottle Red Wine Kit - Merlot, I did not like Red Wine, Until I read the revies on this one, So I tried it, I am now on my fourth order, That says it all, 100% Recommended”

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Posted 5 years ago

“Have been brewing now about 18 months and must say these Beaverdale wines are very appealing to the palate. I made Cabernet Sauvignon, Merlot, Pinot Noir all which are very easy to drink and apparently are still good to drink at around 12 months.Thats a laugh after sampling these most wont have them that time lol”

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Posted 5 years ago

“Straightforward to produce, just follow excellent clear instructions, really does pay to leave it once bottled for at least 3 months, you will be rewarded with a superb wine that more than compares to medium priced commercially produced Merlot. About to order my third box, I can only get 25 or 26 bottles per kit, not 30 as advertised.”

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Posted 6 years ago

“Brewed at 20 degrees and left to ferment completely Drinkable straight away but manage to leave it for a month One of the best reds I've tasted, very smooth and fruity with no aftertaste Highly recommended”

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Posted 8 years ago

“I have tried the Solomon Grundy Merlot and didn't like it I found it to be quite acidulous in after taste, but the Beaverdale Merlot is much smoother and nicer to drink I don't rack at 1010 as a previous guy stated, I let mine completely ferment out and then transfer de gas ,leave for a week then bottle. I must admit I then drink straight away it's very drinkable, a fruity plummy winewith no after taste .”

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Posted 8 years ago

“A very good wine. I have been using the Beaverdale kits for almost a year now and have worked my way through most of them. Some are still untasted cos they are conditioning but overall the brand does it for us. I rack at 1010, and after the final stages I transfer to a clean fermenter. I leave it in that to clear for 10 days then rack it into a glass carboy. After a month conditioning in that I filter into another container using a Buon Vino filter. I bottle the same day and then leave it for another month minimum. Whether or not I would get the same success with other wine kits I don\'t know but I reckon Beaverdale are all very pleasant tipples.”

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Posted 9 years ago