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XXL Peeled King Prawns - Raw Single pack / 260g / c8 prawns Reviews

4.8 Rating 302 Reviews
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01428 687768

Email:

customerteam@thefishsociety.co.uk

Location:

Unit 13 Henley Business Park, Pirbright Road, Guildford,
Unit 13 Henley Business Park, Pirbright Road, Guildford
Normandy
GU3 2DX

"Anthony Stockle"
Verified Reviewer
Excellent quality, so juicey
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Posted 2 years ago
Jennifer Dunley
Verified Reviewer
Oh my goodness I made garlic and chilli prawns with rice, these enormous prawns made all the difference. thank you
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Posted 2 years ago
Jyotsna
Adding of stabilisers seems unnecessary as they are all individually frozen.
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Posted 2 years ago
"Carol Beaton"
Verified Reviewer
beautiful enormous prawns, packaged very well, simply delicious
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Posted 2 years ago
"Anthony Stockle"
Verified Reviewer
I found these large prawns to be delicious, the taste and texture was superior to those from most supermarkets. My wife and I really enjoyed eating them with a bit of chilly and garlic butter.
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Posted 2 years ago
Christopher Perkins
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
Paul
Good with tomato curry sauce and basmati rice
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Posted 2 years ago
I love these prawns but such a shame they have added E’s/preservatives. I’m not sure if this was written as part of the ingredients on the website or I overlooked it, but I won’t be able to buy these again. Hoping Fish society stocks up on fresh frozen prawns without preservatives, much like their fabulous other fish!
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Posted 2 years ago
Hi there, Thank you for your review. We do always actively look to steer away from products with additives but regrettably the options on the prawn market are either very limited or non existent. We do currrently have to prawn products that use a little salt as the only preservative. Links below for reference. https://www.thefishsociety.co.uk/products/best-north-atlantic-peeled-prawns?_pos=3&_sid=e28fcf55b&_ss=r https://www.thefishsociety.co.uk/products/whole-cooked-wild-atlantic-prawns?_pos=6&_sid=e28fcf55b&_ss=r Kind regards
Posted 2 years ago