“Made a meat lasagne using the beef flavour. I much prefer to use this than a stock cube. I'd like to try it in some plant based dishes to help enhance the flavour.”
Hi Callum,
Great to hear the beef flavour works well in your lasagne and that you prefer it to stock cubes. We’d love to hear how you find it in any plant-based dishes you try next 💛
Evie,
Team Freja Bone Broth
“I recently tried Freja Cooking Beef Bone Broth and really enjoyed it!
It has a rich, savoury flavour and makes a great base for soups, stews, sauces, or simply enjoying on its own. I also love how convenient it is when you want the depth of a homemade-style broth without having to spend hours making it yourself.
The beef flavour is hearty without being overpowering, and it’s a really useful staple to have in the kitchen. Definitely something I’d buy again and recommend if you enjoy cooking with bone broth!”
“Really good and ready to add to gravy’s, sauces, stews etc. It’s so easy and full of the good stuff! It keeps in the fridge for 2 days and you can freeze for up to 6 months.
It’s my go to for homemade stock, full of goodness. Win win!!”
Hi Lisa,
Thank you so much for sharing! We’re glad to hear the Cooking Bone Broths are easy to use and adds great flavour to your gravies, sauces, and stews 💛
Evie,
Team Freja Bone Broth
“I made chicken paprikash today (Slovak/Hungarian dish) and added both and chicken and beef bone broth and I genuinely don't think I've ever tasted better paprikash! Might be my cooking skills but I actually think it's the bone broth. Wow! Just wow!!”
