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Cooking Bone Broth - Beef Reviews

4.9 Rating 33 Reviews
Andrew
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 1 month ago
“I bought several packs of this, and within days they were gone! My 16 year old son likes to use them in his cooking, from peppercorn sauce with steak to beef brisket ramen. So easy to add, and brings effortless flavour.”
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Posted 1 month ago
Hi Gael, Thanks for the lovely reviews about our Cooking Bone Broths! We’re so glad it’s easy to use and adds flavour to your son’s dishes. Impressive how many you got through 🙌 Evie, Team Freja Bone Broth
Posted 1 month ago
“Levelled up my bolognese. My girlfriend wanted thirds.”
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Posted 1 month ago
Hi Sidney, Thanks for the great review! We’re glad the Cooking bone broth helped level up your bolognese and that your girlfriend enjoyed it too 🙌 Evie, Team Freja Bone Broth
Posted 1 month ago
Niamh
Verified Reviewer
Incentivized
“Absolutely love this Cooking broth! The depth of flavour it brings to my cooking is so so good. I now use it as an upgrade to stock cubes, it brings way more flavour”
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Posted 1 month ago
Hi Niamh, Thanks for another lovely review! So glad you’re enjoying the Cooking bone broths and that you're enjoying them as an upgrade to regular stock cubes 💛 Evie, Team Freja Bone Broth
Posted 1 month ago
“I've used this cooking broth on several occasions for making gravy and sauces, the flavour is great!”
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Posted 1 month ago
Joanna
Verified Reviewer
Incentivized
“This is a complete game changer to add depth and flavour to meals, especially vegetraian soups or stews, plus it feels really beneficial for my health as well, with all the extra protein.”
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Posted 1 month ago
Hi Joanna, Thanks for the lovely review! We’re really glad you find the bone broth adds depth to meals and that you’re enjoying the nutritional benefits 😊 Evie, Team Freja Bone Broth
Posted 1 month ago
“Genious idea - great flavour.”
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Posted 1 month ago
“I use this as well as the chicken bone broth regularly in cooking for the family. Such an easy delicious way to up the nutrional value of a dish! This is particularly good in bolegnese and beef stews.”
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Posted 1 month ago