“Sand level grind in inverted aeropress gave close espresso flavour but put over was lovely. Flavours I got were slightly astringent fruity flavours in pour over whilst aeropress delivered a heavier Smokey flavour. I would not describe that chocolatey. Tried it with cream and that gave me a satisfying smooth caramel flavour. I grind using kin grinder best kit ever to give variety size of grind with quality burrs. I would recommend this coffeefor those that like black fruity flavours with V60 enhanced to caramel flavour with decadent single cream. Aeropress method dissapointed me.”
