Hello James,
Wow, thank you so much for your recent review of our black pudding here at Pipers Farm.
We are thrilled that you have rated the black pudding so highly and that you loved it. We try to give our customers the best experience we possibly can by delivering the best products and glad to hear you have had a fantastic experience with the black pudding.
Hopefully, you get to try out more of the products here and are just as thrilled as you have been with the black pudding!
Best wishes,
Pipers Farm
“I love this black pudding what quality and recipe , the King of black pudding and again because of the quality meat and good farming, ethical farming does that. Thank you Pipers”
“So, I made an alternative version of a Cassoulet. Aduki and black eyed beans and cumin in a red wine sauce with crispy cubes of the black pudding on top. Crusty bread to mop up with. Top notch.”
“only worried the manufacturers might not be able cope with the demand if it took off as I think it will. This batch is even better than the last if it were possible to be better, soft flavoursome cooked it slowly until just little colour each side, maybe I cooked it a bit to hot last time.
I have tried to find black pudding made with real blood not dried only found 3 in the whole of uk and this is the best by far enjoy”
