“I've always wanted to eat mackerel for the numerous health benefits, but found the strong 'fishy' odour and flavour really off putting. It turns out that you only get that with old/stale fish, and fresh frozen is a completely different experience!
I made grilled mackerel with lime and chilli last night and it was fantastic. The fact that it is sustainably caught is also a big plus, I'll definitely order this again =)”
