“I have not yet made the osso bucco but can say that when it arrived it looked wonderful. I was surprised just how much actual meat seems to be on it.
I am looking forward to making it.”
“Never eaten but decided to give it a go. Absolutely delicious. Give it a go. I cooked it in my slow cooker ewith fig jam, onions, garlic, leeks, carrots and stock. All the unctuous marrow came out of bone and gave a rich stew.”
