“This excellent diced venison has been slow cooked with bacon, port, recurrant jelly, roasted carrots, red onions, parsnips and spuds to make the most astonishing pie filling. Gorgeous, healthy meat that is going to make at least 10 pies!”
“Not sure why but I’ve never eaten venison before. I d been reading about cholesterol and the article recommended it as an alternative to beef.
I cooked it in my Instant Pot for 25mins with carrots , shallots & celery with stock and red wine. So tender, it must be good quality
We’re not big beef eaters but Venison will replace it from now on.”
“Loved it like all other Pipers products I have tried so far. It's pretty lean, but that should be expected I guess for venison, so I added a bone marrow piece into the stew whilst cooking for more gelatinous oomph. Would recommend!”
