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Venison Haunch 500g Reviews

5 Rating 16 Reviews
Read Pipers Farm Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

Venison is my favourite meat and I have to say that the haunch of Venison we have just enjoyed for our Sunday lunch was the best venison we have ever tasted. Thank you so much Pipers Farm!
Helpful Report
Posted 6 months ago
Dear Karen, Thank you so much for your amazing 5-star review of our Venison Haunch! We're absolutely delighted to hear that it was the best venison you’ve ever tasted. Your love for our product inspires us, and we can’t wait to help you create more delicious meals in the future. Best Wishes, James
Posted 6 months ago
Wonderful piece of meat. Came really frozen which was excellent. Team were also really quick to respond to my email as I had given an old address by mistake and it was rectified really quickly so I received my meat without issue. The quality was fantastic and I will definitely use Pipers again! Thanks guys keep up the wonderful work.
Helpful Report
Posted 10 months ago
Dear Emma, Thank you so much for taking the time to rate our Venison Haunch with five stars! We are extremely pleased to hear that you had a wonderful experience with us. We are delighted that the meat arrived frozen, just as you expected. Our team is committed to ensuring that all our products reach our customers in perfect condition. We are glad that we were able to rectify the address issue swiftly and that you received your order without any problems. Best Wishes, James
Posted 10 months ago
Lesley Dixon-Chatfield
Verified Reviewer
We had a 550g haunch of venison for the two of us on Christmas Day. Followed your instructions - it was sublime, best venison we have had in ages. Some left over for today, thinly sliced- still melt in the mouth. Thank you Piper's Farm, you made my day! No photos - its all gone!
2 Helpful Report
Posted 1 year ago
Jenny Hemming
Verified Reviewer
Longer cooking time than the saddle and ever so slightly harder to cut. The flavour was excellent.
1 Helpful Report
Posted 2 years ago
Quality, tasty and easy to cook
1 Helpful Report
Posted 2 years ago
Amy Loughlin
Verified Reviewer
Best Sunday lunch ever!
1 Helpful Report
Posted 3 years ago
In freezer for Christmas - looks wonderful!
1 Helpful Report
Posted 3 years ago
I have made this into a casserole with port and guiness. Absolutely no waste at all.
Helpful Report
Posted 3 years ago