Wild Diced Venison 500g Reviews

5 Rating 9 Reviews

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Hayley Stirling

Verified Reviewer

“Starting to prefer this to beef. Makes a delicious venison and red wine stew.”

1 Helpful Report

Posted 2 years ago

Carol Wilson

Verified Reviewer

“This meat lends itself to a lovely warming slow cooked stew which certainly didn't disappoint.”

1 Helpful Report

Posted 2 years ago

Katie Walker

Verified Reviewer

“The venison made a fabulous casserole”

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Posted 2 years ago

Angela Daley

Verified Reviewer

Author didn't leave any comments.

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Posted 2 years ago

Pamela Dunham

Verified Reviewer

“Wow, follow their recipe on line and you will have THE most delicious casserole, including the dumplings which had additional ingredients to the usual dumplings. Just cannot wait to cook this again. Par excellent.”

1 Helpful Report

Posted 3 years ago

Rebecca Thomas

Verified Reviewer

“Lovely taste and no waste with the diced venison. Easy to swap in for any beef or pork recipe - lower fat, high protein and better welfare.”

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Posted 3 years ago

Amy Loughlin

Verified Reviewer

“Rarely without this on stand-by, fabulous”

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Posted 4 years ago

Michal Kowalik

Verified Reviewer

“This venison in blackberry sauce is a lush!! Definitely should try it out! :-)”

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Posted 4 years ago