“Buying for the third or fourth time this year. I have never bought a better ham than the ones from Piper's Farm. Very easy to cook and it is delicious with an apricot jam glaze with added ground ginger and mustard powder. The meat slices beautifully too. Our go to 'feed a crowd' meat around Christmas, and it lasts and lasts.”
Dear R,
Thank you so much for your wonderful 5-star review of the Whole Gammon on the Bone! We're thrilled to hear that you've made this your go-to choice for feeding a crowd, especially during the festive season. Your delicious glaze idea sounds fantastic, and it’s great to know that the ham slices beautifully.
Best Wishes,
James
“Delicious depth of flavour. Guests gave it 10 out of 10. I stripped the rind and chopped into strips and put in a v hot oven until it bubbled and blistered into the most amazing crackling. Husband put the strips that didn't puff up into the microwave, which worked nearly as well too. Huge amount of meat, too.”
“It was the most delicious ham we have ever tasted. It arrived on time and was beautifully packed. However I had not expected it to be part boned and I would have welcomed more specific cooking instructions.
Daphne Smith”
“Beautiful piece of ham that cooked perfectly in our Aga. Really excellent centre piece both hot and cold over Christmas. Delivery was exactly as promised with no last minute dramas either. Thank you.”
