“I love this sausagemeat! I fry them as patties in the pan. It would be even better if Pipers further cuts down on the fat content and make it leaner. Otherwise it’s lovely and much better than the supermarket stuff.”
“Another brilliant delivery from Piper’s Farm. The Saddleback Pork, with spiced Bramley Apple glaze was a Christmas Eve triumph. The Simply Turkey, with Apricot stuffing went down a treat in the week, all cooked in a small caravan oven, whilst staying on the Chatsworth Caravan park. The taste of your meats are simply unbeatable! Happy New Year!”
