“Simply delicious! We cook the pork steaks either on the barbecue which beautifully caramelises the outside or simply pan fried and then allowed a decent time to rest. The flavour is sublime and needs nothing other than the very lightest pinch of salt.”
“These pork steaks are pork as it should be: moist, tender, fantastic flavour. I love the whole concept of Pipers Farm. It's great to be confident that meat has been produced with such concern for the welfare of both the animals and the environment.”
