“Where has this been all my life - every (good) thing that has been written about this is true. Yes, it's thickly sliced and comes in one piece but does that matter - no! It's a joy.”
“I was really pleased to receive a 'home grown' lardo convenient in the frozen packs. My only gripe is they aren’t either chunks you can slice yourself or the finer slices I’m used to, more like thick slices, but that said it’s really good and will be a regular buy.”
“Worked very well. Would certainly use again either if no goose fat or instead of goose fat.
Used one pack, not sure of the weight I am afraid, for a tray of potatoes.
Parboiled the potatoes.
Had the roasting tin in the oven preheating with Lardo added.
Lardo melted partially, and added the potatoes, scattered the reduced down bits of lardo around the tin, they then gradually gave off their remaining fat. End result was very nice roast potatoes and scraps of what looked like pork scratchings as all that was left of the lardo.”
