“The cheeks were of good looking quality plenty of meat on all of them.making guanciale so won't know for a few months what they will taste like.
My Italian student had somecguancilae sent over from sardinia,must admit my pipers farm meat looks much better than the Italian one.”
Dear Christine,
Thank you so much for giving Pipers Farm a 5-star rating! We truly appreciate your kind words and recommendation. We're thrilled to hear that your order was delivered exactly when you requested, and we're glad you found the lovely wool wrap useful for keeping your items frozen.
It's fantastic to know that you're making Guanciale with our products! We're certain it will turn out delicious. Our pigs' cheeks are indeed ideal for such a recipe. We hope the wait is worth it, and we can't wait for you to finally taste the result.
Once again, thank you for choosing Pipers Farm. We'll always strive to provide you with the best quality products and excellent service.
Best wishes,
Georgina
“Very delicious, my only criticism was that there was no recipe with the item, nor on your website. Given the different nature of your offering, ie. not just the meaty part, a recipe would have been very useful. As it was I resorted to finding a recipe on the website of another online butcher/farm shop, which I'm sure you don't want to encourage!”
“Delicious! I have cooked the pork cheeks in my slow cooker and in my pressure cooker and they have been tender and very tasty. I have grilled the cheeks after cooking in my pressure cooker which has also been very good. I love eating plain pork fat with the skin and a bit of salt and this is a perfect cut of pork for that! Thanks to Pipers Farm for raising their animals so well. It makes a great difference to taste as well as to my health.”
