“I thought these weren’t great at all. Better labeled as bacon or gammon offcuts. Proper lardons, are part belly fat, with plenty to allow them to crisp and flavor. Lots of watery liquid came out of my pack, very different shapes, and didn’t crisp. Many bits with no fat at all. Might have been a bad batch or a recent change of supplier judging by older, positive reviews. Better used in a chicken pie, or pea and ham soup than for recipes requiring crispy lardons.”
Hello Natalie.
Thank you for taking the time to share your experience with us here at Piper Farms and we are sorry to hear it wasn't the best one. We want to give our customers the best products and the best experience possible and unfortunately, our lardons weren't up to those expectations.
I will pass this message on to the team to let them know about this and will refund you for the lardons as it is not what we want our customers to experience here at Pipers Farm.
I do hope that you try many of our other great products and have a much better experience with them.
Many thanks,
Pipers Farm
“I used them last week to start off a coq au vin recipe and was disappointed when alot of white watery liquid emerged rather than the fat I was hoping for. But the chook thighs were delicious!”
Hi Johanna,
Thanks so much for taking the time to leave us your feedback - Glad to hear that you enjoyed the Chicken thighs. We usually receive such great reviews of our Bacon Lardons and I am so sorry that this was not your experience - I have shared your feedback with the team and please do contact our customer care team if we can help further?
Best Wishes, Pipers Farm
