“I was surprised to find that much of the fat had been trimmed and the skin replaced. This produced poor results with the crackling and the meat was in danger of drying out. I had to reduce the advised cooking time”
“The meat was sensational, full of flavour and very tender. I do wish however that the skin had been scored before we received it - my knives didnt do the best job and consequently, the crackling was not as good as I had hoped.”
“Pork is no longer the bland, tasteless meat we have been used to and gave up on. Pipers Farm pork is full of flavour and since following your wonderful cooking instructions I now serve the best slow roast boneless pork shoulder with crispy crackling (that doesn't risk the need for dentist!) which is a new Sunday lunch favourite.”
