Native Breed Pork Tenderloin Reviews

4.8 Rating 19 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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Phone:

01392 881380

Email:

hello@pipersfarm.com

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“Seared then roasted for 20 mins, really delicious, but it was barely enough for 1 adult and 1 child!”

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Posted 6 months ago

Dear Caroline, Thank you for your delightful 5-star review of our Native Breed Pork Tenderloin. We're thrilled to hear that you found it really delicious after searing and roasting. We totally understand the importance of portion sizes and appreciate your feedback on that. Your kind words encourage us, and we hope to serve you again soon for another delightful meal. Best Wishes, James

Posted 6 months ago

“Did not come as advertised but as 2 whole pieces. Not happy with this purchase”

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Posted 1 year ago

Hi Hazel, I am sorry to hear that you were not happy with the Native Breed Pork Tenderloin you purchased, but I appreciate you letting me know. Due to the Properly Free Range nature of our pigs, sizes and shapes of the Pork Tenderloin may vary. We always ensure that each portion of Tenderloin weighs approximately 250g and that the cut is beautifully lean and I would hope that the taste would still be sweet and delicious. If you would like to discuss the Pork Tenderloin further with me, please do get in touch either by telephone on 01392 881380 or by email hello@pipersfarm.com and quote your order number? All the best Liz - Pipers Farm

Posted 1 year ago

“Xxc”

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Posted 1 year ago

“Lovely flavour”

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Posted 1 year ago

Rosemary Haskins

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Author didn't leave any comments.

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Posted 2 years ago

“In comparison with your standard supermarket tenderloin it looks really small for the price. The cook it. Follow the instructions below ie. sear 2 mins per side, no oven required. Tastiest tenderloin I’ve ever cooked myself, absolutely worth it!”

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Posted 2 years ago

Deborah Haste

Verified Reviewer

“The sweet tenderloins are petite and precious. They cooked up brilliantly on the grill and so succulent and tender, couldn't ask for better!”