“Slow cooked on a high with nothing added except essentials, salt,pepper onions, garlic & however this time I added some precooked red kidney beans & nutritional yeast ohh let me tell you the flavour, I ate this with wild rice, I highly recommend”
“Just lovely. Threw it in the slow cooker with plenty of garlic, mushrooms and stock, all that marrow made it taste unctuous but without being greasy. Great flavour meat, very nice to have something different from the usual offerings. Highlighted why cheap supermarket meat is cheap and why Pipers Farm is worth it, I'd go as far as to say it's better value for money than vacuum pack supermarket meat because every mouthful just has more bang for the buck, what greater pleasure is there than hearing folk making the cooing noises that good food makes you make. Yum.”
