“I've had haggis from my local butcher, I've had haggis in The Drovers Inn on the side of Loch Ness, I've had Haggis many times over the years when working in Inverness and always loved it but I've NEVER had Haggis as good as this! Absolutely DELICIOUS!
Last year I bought two from you I think, This year I bought THREE! I'm only sad the season isn't longer but they do seem to freeze well so I'm trying to make these three as long as I can!
Many thanks!”
“I ordered the haggis for a burns night supper. The haggis was delicious and even our friends who were a bit dubious loved it!
The quality of the meat from Pipers Farm is outstanding.
Highly recommend :)”
“I've had a fair few Haggises (Haggii?) over the years and this was, without doubt, the nicest haggis I've ever eaten. (With the possible exception of one I had in The Drovers Inn on the edge of Loch Lomond some years back which was probably on a par, although that one may have been enhanced by the beautiful surroundings and atmosphere.)
This Pipers farm one was really something special and the whole family thoroughly enjoyed it.
RECOMMENDED!”
“The 5 stars are because a relative of mine also bought haggis and said it was a great success and delicious as a Sunday lunch. I haven't cooked mine yet.”
“Good flavour and very meaty. We would have preferred a larger oatmeal content as the liver (which we do like included) gave the haggis a very close texture.”
