Grass Fed Lamb Breast Reviews

4.3 Rating 8 Reviews

About Pipers Farm:

Pipers Farm is a multi-award winning artisan butchers and farm shop providing high quality, ethical and sustainable produce. A collection of 40 small scale local farms, it's one of the most decorated food producers in the country as well as a leading authority on regenerative farming and high welfare meat.

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01392 881380

Email:

hello@pipersfarm.com

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Elizabeth Fogg

Verified Reviewer

“Perfect product”

1 Helpful Report

Posted 1 year ago

Diana Rolling

Verified Reviewer

“1st time buying breast and even after slow cooking the breast roll found it to have too much fat content inside and around it. Will stick to neck for braising”

2 Helpful Report

Posted 2 years ago

Author didn't leave any comments.

Helpful Report

Posted 2 years ago

Elizabeth LePla

Verified Reviewer

“Much less fatty than thise from other suppliers. Superb flavour!”

2 Helpful Report

Posted 2 years ago

“Best rolled lamb breast we've ever had. Not as fatty as many.”

2 Helpful Report

Posted 2 years ago

“This lamb was inedible, knew when my husband was carving it. We didn’t get 2 slices from it Sunday dinner was ruined.”

2 Helpful Report

Posted 2 years ago

Hello Margaret Thank you very much for taking the time to leave us a review about the lamb breast here at Pipers Farm. We are so sorry to hear about your awful experience with the lamb breast. Seeing all you had to say about sounds absolutely terrible and we can only apologise for this. I have passed this back to the team so we can take a look into this and find out what could have happened to this product. We will refund you for the product and would like to offer you a gift voucher as a way of apologising for this mess. Please contact us at hello@pipersfarm.com and we can sort this out for you. Many thanks Pipers Farm

Posted 2 years ago

Dorothy Smith

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 2 years ago

Jacqueline Bridge

Verified Reviewer

“It says that recipe instructions are on the website but I couldn't find them, maybe an oversight. I looked up a number of recipes and was delighted with the result. The joint is boned which made it much easier to cook and carve.”

6 Helpful Report

Posted 3 years ago