“I bought a leg if grass fed lamb for Easter and to be honest I’ve never tasted lamb better. It fed 8 of us on Sunday and enough left over for dinner for 3 later in the week. Everyone said how amazing it was.”
“I can not praise the leg of lamb/hogget that I bought enough! 2.560 kilos of prime meat. There was little fat in the roasting pan and the flavour is intense, deep and mellow. It is a happy well-reared animal that produces such a firm texture and taste. I like the fact that Piper's allows the animal to be older for its big joints. Far more ethical and sustainable environmentally. The packaging is wool insulation in a biodegradable film. The wool is returnable. I have passed mine on to a friend with chickens. Anyone who loves lamb will be bowled over. Our joint fed 10 greedy people well, plus leftovers for sandwiches. My small dog loved the bone, too! A total winner with people who love quality food and ethical rearing.”
“Beautiful leg of lamb. My whole family of 8 had it for Easter, with plenty of leftovers .
The meat was lean and flavourful, the fat left on one side perfect to keep the whole leg moist during cooking. It was extremely well prepared. We loved it.”
