“I fry the meat till brown then remove from the pan then fry a selection of root veg. Ad stock from the meat and veg add boiling water till just covered. Simmer till tender about an hour. Season to taste add herbs before simmering go nicely with roasted squash”
“Love using these in a hot pot type dish with lots of vegetables, the taste permeates right through the dish. Have bought previously and continue to do so.”
