“Delicious, simple and a staple of our Christmas dinner. Good amount of goose fat and juices to use for a gravy. Delivered close to Christmas and able to fit in the freezer and take out on Christmas morning”
“I cooked the Goose Leg with small cubes of potatoes , letting them soak up all of the juices . The goose leg was one of the easiest things to cook . The meat was soft with a crisped outside . It's definitely something I could eat again and again.”
“Website easy to use. Delivery well organised. Packaging well thought out and environmentally considerate. The meat (goose legs) were absolutely delicious so tasty and tender.”
“Communication and delivery service excellent. The packaging was robust and products arrived chilled and fresh. The goose kegs were beautiful but I found the breast disappointing. It was tough.”
