“We roast a chicken for one dinner and then make a hearty soup for the next night. The stock we get from that soup is exceptional. And if cooled, it forms a really good gelatinous solid lump - indicating it's really high in protein. Basically, these taste the way chickens used to taste before we ruined food. Love them.”
“Excellent produce, really tasty and you are confident that it has been sustainably produced. Also the animals have been well cared for and fed properly on grass etc not forced to eat things they would never naturally eat.”
