“So fresh, odourless, really healthy carcasses, loads of meat and crispy skin to pick when I rubbed with olive oil, seasoned and roasted before making beautiful stock for duck ravioli in broth and soups. Will definitely buy again and it’s such a relief to actually find this product as butchers sort of make me feel like a bit of a nuisance for seeking them out.”
“I make chicken soup by simmering it for a half hour with herbs onion etc Then remove meat. Then strain the liquid off bones add chopped veg, herbs, butter beans anything I fancy, simmer for 20 mins. Add any meat back in. I make about 8/10 serving and freeze in bags. It's delicious. Just tip out and heat up.”
