“I have a bit of iron anaemia and all the Piper farm livers have proven very fresh and full of nutrients (which happens when the animal is properly grass-fed and left free-roaming) and after 2 weeks of eating liver every day, my lab test showed higher iron and ferritin levels. The flavour is incredible.”
“This liver is so clean and high quality i've taken to eating it raw. I was once a vegan but my health suffered for it and i've had such a turn around with the help of pipers meats - especially their liver. I chop into bitesize portions, wrap in greaseproof paper and freeze, swallowing a piece each day as its just defrosted. I wouldn't feel safe refreezing or eating other liver raw, I just find this to be so fresh and safe”
