“A regular pleasure for us, a true steak burger, a coarse mince, not really mince mince, very little fat so have tendency to fall apart but delicious flavour. We love them on a toasted brioche bun.”
“Admittedly I occasionally get chicken burgers to serve with the Beef steak burgers (they are both in their own way delicious.) But the beef steak burgers are still a family first choice for healthy succulent burgers. Fixed, grilled or fried these burgers remain a family Saturday night favourite.”
