“I can absolutely recommend the grass fed diced beef shin. I made a beef rendang with the beef and after cooking it for several hours the beef shin was absolutely delicious and have the melt in the mouth experience. Our friends thoroughly enjoyed the beef rendang snd I shall buy more grass fed beef shin from Pipers Farm. Well done Pipers Farm.”
“Made what I call a Scottish broth, it's probably a far cry from it but my Dad was Scottish anyways used to make soup from beef shin and plenty of vegetables. Cooked it all in a pressure pot for 30-minutes and bobs your nanny. Couple of battered slices of bread or baguette and your next stop is heaven.”
“Fantastic quality and very tasty - makes the most amazing stew to keep you centrally heated and content from the inside out in these chilly Autumnal days”
“Made a slow cooked chilli for the family and it was delicious. Sealed the meat then slow cooked for 5 hours which made the meat tender but with a bite to it due to it bring shin.oh and also used beef stock made from the beef bones bought from pipers farm - I used my instant pot pressure cooker to make the stock.”
