“Nice beef- well usaully, but last time i bought a slightly bigger size and it was a bit tougher/fattier than the smaller 1kg size i bought twice before- so we were not as happy.But normally (1kg size) yes i would say is much better- a great flavoursome beef.”
“It was good - but rather dried out. This prompts a suggestion: could you please from now on give recommended cooking temperatures in two versions: fan ovens, and non-fan That would be helpful. Every good wish, Colin Budd”
“Food is amazing and you can’t fault it.
I started a year and half ago and only ever been 2 issues which were rectified instantly.
You don’t get that service at Sainsbury’s trust me .
Use pipers and eat for health”
“I ordered the grass fed Brisket to go with our Christmas lunch to complement the 'Simplest Turkey' and to have some more leftovers.
It was perfect, the service was as usual brilliant.
I pot roasted the joint overnight on Christmas Eve for 6-7 hrs at 130C and it came out at 7am Christmas morning perfect, the kitchen just smelt wonderful. And the taste was out of this world, with a depth you could never get with meat bought from a supermarket.
Perfect for Christmas lunch and the beef and horseradish sandwiches for a snack later were sublime.
Service 5/5
Beef 5/5”
“Normally opt for Welsh Black Brisket, unable to obtain in time so responded to email from Halen Môn and was very pleased with the Brisket from Pipers Farm.”
