“I'm comparing this to actual French made Saucisson that I regularly buy from the Good shed in Canterbury and Borough Market in London, both import from small farms in France. The consistency is a bit moist but I do like mine as hard as rocks which give them a really good mature full body flavor. This Saucission is OK but lacks the expected depth of flavor from a Saucisson as it stands. That said I could just let it hang for a couple months and that should greatly improve the texture and taste...”
Dear Dorine,
Thank you for your thoughtful 4-star review of our Westcombe Pork Saucisson! We appreciate your comparison with traditional French varieties and your insights on texture and flavour.
Your preference for a firmer texture is noted, and we believe that allowing it to age a bit more, as you suggested, could indeed enhance its depth and character. We're always eager for our customers to find the best way to enjoy our products.
We hope you'll continue to experiment with it and that it will grow on you over time!
Best Wishes,
James
“Very tasty with good, "firm" texture and "authentic" as judged by relatives who frequently visit France and enjoy French charcuterie. I enjoyed it too though y husband found it "chewy"!”
