“These were the ultimate in lazy yet delicious food. You just add a bit of salt and pepper, maybe some thyme, maybe balsamic glaze and they are utterly scrumptious. My teenagers even seem to like their mother when I feed them steak.”
“I barbecued the grass fed rib eye steaks medium rare and served them as beef strips to my guests. They were fabulous with great flavour and were really tender. Best steak I've ever had. I will definitely buy again”
