“I really rely on this for my
Nutrient dense power snacks! It’s excellent quality, I cut it into strips, marinate in maple syrup, onion powder, a little sesame or olive oil and seasoning then slow bake it. Keeps in fridge for a few days so I can snack when I need…”
“It was very delicious with an excellent texture and taste! So I loved it. It was sliced perfectly too, so all I needed to do was to pat it dry, salt it, and it was ready to fry.”
