“This was definitely the best, best butter, as we called it when I was a little girl, I have tasted, since my mother changed to margarine back in the 70s.”
“I could immediately taste the difference: smooth, creamy, full of flavour. Be warned though, pairing it with a good sourdough is LETHAL. I've wolfed down half a loaf in one sitting.”
“This was without doubt the best butter we have ever tasted. In mashed potatoes it is divine. Also on toast it’s wonderful. Used it to pan fry a steak and its amazing. Simply wonderful!”
