“I don't add flour to the bowl when I defrost it, I sprinkle the dough with water. The surface of the dough can dry out and harden, making it impossible for the dough to expand. By keeping the surface of the dough slightly damp I get a lovely big loaf of soft, delicious bread.”
“This was horrendous! The dough had dried out in a sealed packet that was frozen? This made the bread so dense you could of used it as a frisbee! Really not impressed by this one.”
Thank you so much Zoe for taking the time to let us know about your experience with our Farmhouse Loaf bake-at-home kit.
We are sorry it fell short of your expectations. We apologize for the dry, dense bread. I am sure that you followed the preparation guideance on our website? Please contact our customer care team If there anything we can do to make it better for you?
Your feedback is valuable and we would really appreciate it if you could help us improve our products.
Best Wishes
Liz - Pipers Farm
