“Better than any shop bought.
Take them out of the freezer the night before, leave on a tray lined with greaseproof and in the morning they're 5 times fatter and ready to be glazed with egg wash and cooked in the oven!
The guys at Hobbs House know how to make pain au choc for sure.”
“Look small when they arrive but let them defrost and prove overnight and they are huge. Really delicious. Plenty of chocolate and a buttery taste. They reheat v well too.”
