“Delicious bread, we slice the loaf and freeze it. Thick cut for toast on Saturday's, thinner cut for chicken sandwiches and summer puddings and then breadcrumb some of it for stuffings. Just the best white bread - properly made and just like the bread from our baker in the 50's!”
“Wow... this is a pure visual delight, and what a treat. I can only imagine this is what homemade bread would be like if i could make it.
Perfect for lots of fillings as it is a hardy slice capable of holding everything together and not falling to pieces.
I love tuna salad in this loaf.”
