Amazing to hear, thanks John - being handcrafted British charcoal often gets a bad rap for being expensive, but once you use it you can tell why!
Appreciate your support and the time taken to leave a review.
Paul
“Second time using the Oak charcoal now and it’s perfect for either grilling or longer, slower cooks. Grill up steaks or roast a joint on my Webber, or pulled pork or ribs in my Pit Barrel. Works perfect every time!
Gives a great smokey taste to food and burns really well.”
