Thanks so much for the reviews Robert, very much appreciated!
You're buying some lovely products, so it's great to hear how much you're loving using them! Now all we need is an Indian summer so we can cook outside through September!
Happy cooking 🔥
Paul
Amazing to hear, thanks John - being handcrafted British charcoal often gets a bad rap for being expensive, but once you use it you can tell why!
Appreciate your support and the time taken to leave a review.
Paul
“Second time using the Oak charcoal now and it’s perfect for either grilling or longer, slower cooks. Grill up steaks or roast a joint on my Webber, or pulled pork or ribs in my Pit Barrel. Works perfect every time!
Gives a great smokey taste to food and burns really well.”
